Pork Medallions With Blue Cheese-Chive Stuffing – a delicious recipe with pork tenderloin, freshly ground black pepper, olive oil, blue cheese, bread crumbs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat oven to 425 degrees F. Cut tenderloin into 1-inch slices. Sprinkle with pepper. Heat oil in large skillet over medium-high heat. Add pork slices and cook for 2-4 minutes or until brown, turning once. Transfer pork slices to baking sheet.", "Mix together blue cheese, 3 tbs chives and bread crumbs in small bowl, breaking large pieces of cheese into fine crumbs.", "Top pork slices evenly with cheese mixture. Bake in heated oven for 8-10 minutes or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Creamy Chive Sauce (instructions follow), if desired.", "Creamy Chive Sauce:
2
For a quick, easy sauce, while the medallions are baking, discard drippings from skillet; wipe skillet with paper towels. Add heavy cream to skillet. Cook, stirring occasionally, over medium-high heat until cream is reduced by half. Stir in 1 tsp chives. Spoon sauce onto each plate and arrange 3 medallions on top."]
616
kcal
Calories
49
g
Fat
2
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/2 teaspoon freshly ground black pepper, 2 teaspoons olive oil, 4 ounces crumbled blue cheese 1 cup, and more.
Yes, Pork Medallions With Blue Cheese-Chive Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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