Sofrito Mashed Potatoes Recipe

Name: Sofrito Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 lbs yukon gold potatoes; 3 tablespoons canola oil; 1/4 cup chopped red onion; 1 red bell pepper, chopped; 1/2 green pepper, chopped; 3 tablespoons chopped garlic; 2 tablespoons tomato paste; 1/4 cup white wine; 3 ounces tomato sauce; 3 tablespoons unsalted butter; 1/2 cup heavy cream; 3 tablespoons salt; salt and pepper; 2 tablespoons chopped cilantro leaves

Servings: persons

2 tablespoons salt
2 lbs yukon gold potatoes
3 tablespoons canola oil
1/4 cup chopped red onion
1 red bell pepper, chopped
1/2 green pepper, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1/4 cup white wine
3 ounces tomato sauce
3 tablespoons unsalted butter
1/2 cup heavy cream
3 tablespoons salt
salt and pepper
2 tablespoons chopped cilantro leaves

1
Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
2
Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
3
Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
4
When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons salt, 2 lbs yukon gold potatoes, 3 tablespoons canola oil, 1/4 cup chopped red onion, and more.

Yes, Sofrito Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito Mashed Potatoes

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