Lime & Gin Coconut Macaroons

1. 1

   Preheat oven to 350u00b0. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.

2. 2

   Drop by tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.

4. 4

   Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

No additional tips available.