How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito (Greek Lamb Recipe)?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 pound boneless lamb meat, cut into bite-sized pieces, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Sofrito (Greek Lamb Recipe) suitable as meat & poultry?

Yes, Sofrito (Greek Lamb Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sofrito (Greek Lamb Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito (Greek Lamb Recipe) Recipe

Name: Sofrito (Greek Lamb Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 pound boneless lamb meat, cut into bite-sized pieces; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 4 cloves garlic, peeled and minced; 1 bunch fresh parsley, chopped; 1 cup red wine vinegar

Sofrito (Greek Lamb Recipe) – a delicious recipe with flour, lamb meat, salt, pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1 pound boneless lamb meat, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
4 cloves garlic, peeled and minced
1 bunch fresh parsley, chopped
1 cup red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sofrito (Greek Lamb Recipe)

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