How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito Flank Steak?

You need 9 ingredients. The key ingredients include: 1 onion, cut into one-inch pieces, 1 green pepper, cut into one-inch pieces, 1 red pepper, cut into one-inch pieces, 1 bunch fresh cilantro, and more.

Is Sofrito Flank Steak suitable as meat & poultry?

Yes, Sofrito Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sofrito Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito Flank Steak Recipe

Name: Sofrito Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into one-inch pieces; 1 green pepper, cut into one-inch pieces; 1 red pepper, cut into one-inch pieces; 1 bunch fresh cilantro; 6 garlic cloves; 1 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 lb flank steak, scored on both sides

Sofrito Flank Steak – a delicious recipe with onion, green pepper, red pepper, fresh cilantro, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, cut into one-inch pieces
1 green pepper, cut into one-inch pieces
1 red pepper, cut into one-inch pieces
1 bunch fresh cilantro
6 garlic cloves
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon fresh ground pepper
1 lb flank steak, scored on both sides

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sofrito Flank Steak

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