How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sofrito Cubano?

You need 15 ingredients. The key ingredients include: 30 cherry tomatoes, chopped, 3 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), 3 large onions, chopped, 10 -12 garlic cloves, chopped (or more if desired), and more.

Is Sofrito Cubano suitable as general?

Yes, Sofrito Cubano falls under the General category and is a great choice for this type of meal.

How do I store leftover Sofrito Cubano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito Cubano Recipe

Name: Sofrito Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 cherry tomatoes, chopped; 3 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three); 3 large onions, chopped; 10 -12 garlic cloves, chopped (or more if desired); 2 -3 bay leaves (to taste); 1 pinch ground cumin (to taste); 1 pinch dried oregano (to taste); 3/4 cup amontillado sherry wine (to taste); 4 -6 tablespoons olive oil; 1 pinch saffron; capers (to taste) (optional); pimento stuffed olive (to taste) (optional); salt (to taste) (optional); fresh coarse ground black pepper (to taste) (optional); 1 pinch red pepper flakes (to taste, added for personal preference)

Try this homemade Sofrito Cubano recipe the whole family will love. Made with tomatoes, yellow bell peppers, onions and garlic. Easy step-by-step instru…

This Sofrito Cubano relies on simple, everyday ingredients such as cherry tomatoes, chopped, large onions, chopped, bay leaves (to taste) and ground cumin (to taste). It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sofrito Cubano

Tips for the best results

Variations & substitutions

My Personal Notes

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