Sofrito Beans

Name: Sofrito Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 green pepper, chopped; 1 small onion, chopped; 1/2 cup chopped fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 2 medium tomatoes, chopped; 1 (8 ounce) can tomato sauce; 1 can black beans, drained and rinsed; 1 can red kidney beans, drained and rinsed

Eats Now Editorial Team · 364 kcal · General

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Sofrito Beans – a delicious recipe with olive oil, green pepper, onion, fresh cilantro, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 green pepper, chopped
1 small onion, chopped
1/2 cup chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 medium tomatoes, chopped
1 (8 ounce) can tomato sauce
1 can black beans, drained and rinsed
1 can red kidney beans, drained and rinsed

1
Heat oil in large skillet.
2
Add next 7 ingredients.
3
Cook 5 minutes.
4
Stir in tomatoes and sauce.
5
Cook another 5 minutes.
6
Stir in beans.
7
Another 5 minutes!
8
Serve over a mound of rice.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 green pepper, chopped, 1 small onion, chopped, 1/2 cup chopped fresh cilantro, and more.

Yes, Sofrito Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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