Pan Seared Rib Eye

1. 1

   Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees.

2. 2

   Bring steak (s) to room temperature.

3. 3

   When oven reaches temperature, remove pan and place on range over high heat.

4. 4

   Coat steak lightly with oil and season both sides with a generous pinch of salt.

5. 5

   Grind on black pepper to taste.

6. 6

   Immediately place steak in the middle of hot, dry pan.

7. 7

   Cook 30 seconds without moving.

8. 8

   Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.

9. 9

   Flip steak and cook for another 2 minutes.

10. 10

    (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.) Remove steak from pan, cover loosely with foil, and rest for 2 minutes.

11. 11

    Serve whole or slice thin and fan onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.