Sofrito

1. 1

   Coarsely chop onion and bell pepper and place half of mixture in blender.

2. 2

   Add olive oil, puree.

3. 3

   As mixture becomes more like a paste, add garlic.

4. 4

   Add whole cilantro bunch through lid opening.

5. 5

   You will need to stop blending in order to push bunch down.

6. 6

   Once you have a green puree, aka green gold, pour out mixture into an ice cube tray.

7. 7

   Should make about 12 cubes.

8. 8

   Freeze.

9. 9

   When making your favorite stew or rice dish, pop out one cube for every 6 servings and add as base.

* Per serving · 4 servings · Values may vary.

No additional tips available.