Rainbow Sushi Recipe

Name: Rainbow Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked sushi rice; 2 cups seasoned rice vinegar; 3/4 teaspoon powdered beets; 3/4 teaspoon turmeric powder; 1/2 teaspoon blue spirulina; 1/2 teaspoon green tea powder (matcha); 4 nori, seaweed sheets; 1 red bell pepper (cut lengthwise into strips); 1 avocado (cut lengthwise into strips); 1 carrot (cut lengthwise into strips); 1 yellow bell pepper (cut lengthwise into strips)

Servings: persons

4 cups cooked sushi rice
2 cups seasoned rice vinegar
3/4 teaspoon powdered beets
3/4 teaspoon turmeric powder
1/2 teaspoon blue spirulina
1/2 teaspoon green tea powder (matcha)
4 nori, seaweed sheets
1 red bell pepper (cut lengthwise into strips)
1 avocado (cut lengthwise into strips)
1 carrot (cut lengthwise into strips)
1 yellow bell pepper (cut lengthwise into strips)

1
After cooking sushi rice, mix in seasoned rice vinegar.
2
Divide the rice evenly into 5 separate bowls.
3
For red rice, mix 1/2 teaspoon of beet powder.
4
For yellow, mix 1/2 teaspoon of turmeric powder.
5
Forr blue, mix 1/2 teaspoon of blue spirulina.
6
For green, mix 1/2 teaspoon of matcha powder.
7
For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder.
8
Place seaweed/nori sheet on a bamboo sushi mat.
9
Spread a thin layer of each color a la rainbow.
10
Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area.
11
Roll evenly and snug.
12
Unfurl the sushi mat.
13
Cut into 1/2 inch slices.

716

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked sushi rice, 2 cups seasoned rice vinegar, 3/4 teaspoon powdered beets, 3/4 teaspoon turmeric powder, and more.

Yes, Rainbow Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Sushi

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