Sofrito

1. 1

   1) Cook garlic, onion, and green pepper in olive oil until the onions are translucent.

2. 2

   2) Add the tomato sauce, ground oregano, salt and vinegar and cook on medium-low heat for about 5 minutes. Taste and adjust salt.

3. 3

   3) This can be stored in a tightly sealed container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.