Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 1/2 tsp. salt; 1/2 tsp. soda; 1 c. milk; 2 eggs, slightly beaten; 1/4 c. oil; 2 c. cooked rice; 2 c. shredded sharp Cheddar cheese; 1 (17 oz.) can creamed corn; 1 (3 1/4 oz.) can ripe olives, drained and sliced; 1/2 c. chopped green onions; 2 Tbsp. chopped green chilies; 4 drops hot pepper sauce

Eats Now Editorial Team · 1336 kcal · General

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Mexican Corn Casserole – a delicious recipe with yellow cornmeal, salt, soda, milk, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1 1/2 tsp. salt
1/2 tsp. soda
1 c. milk
2 eggs, slightly beaten
1/4 c. oil
2 c. cooked rice
2 c. shredded sharp Cheddar cheese
1 (17 oz.) can creamed corn
1 (3 1/4 oz.) can ripe olives, drained and sliced
1/2 c. chopped green onions
2 Tbsp. chopped green chilies
4 drops hot pepper sauce

1
In large bowl, mix cornmeal, salt and soda.
2
Add remaining ingredients; stir just until blended.
3
Turn into well-greased 12-inch round baking dish or skillet.
4
Bake 40 or 45 minutes at 350u00b0 or until set.

1336

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 1/2 tsp. salt, 1/2 tsp. soda, 1 c. milk, and more.

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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