How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Diabetic) ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. salt, 1 Tbsp. Worcestershire, 1 egg, slightly beaten, and more.

Is Meat Loaf(Diabetic) suitable as meat & poultry?

Yes, Meat Loaf(Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Diabetic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Diabetic) Recipe

Name: Meat Loaf(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1 Tbsp. Worcestershire; 1 egg, slightly beaten; 3/4 c. catsup; 1 onion, minced; 1/2 c. nonfat dry milk; 1/4 tsp. each: pepper, powdered mustard, celery salt, garlic salt and sage; bread crumbs to equal 2 slices bread

Meat Loaf(Diabetic) – a delicious recipe with ground beef, salt, Worcestershire, egg, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 tsp. salt
1 Tbsp. Worcestershire
1 egg, slightly beaten
3/4 c. catsup
1 onion, minced
1/2 c. nonfat dry milk
1/4 tsp. each: pepper, powdered mustard, celery salt, garlic salt and sage
bread crumbs to equal 2 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Meat Loaf(Diabetic)

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