Sodsuppe(Sweet Soup)

1. 1

   Cook raisins, prunes and large tapioca until well cooked and in a little more water than you would ordinarily use.

2. 2

   Then add any combination of canned fruit and juice you like such as apricots, raspberries, sweet cherries or strawberries (fresh or frozen are good).

3. 3

   After bringing to a boil again, add a few thin slices of lemon.

4. 4

   Boil for 1 to 2 minutes.

5. 5

   May be eaten warm or cold, as a dessert or excellent for persons who are ill and haven't much appetite.

* Per serving · 4 servings · Values may vary.

No additional tips available.