Soda Scones

1. 1

   Sift flour, soda and cream of tartar into a large bowl.

2. 2

   Work in butter with fingers until of fine meal consistency.

3. 3

   Add sugar; blend thoroughly.

4. 4

   Combine milk and water; stir into flour mixture to form medium-soft dough.

5. 5

   Press dough lightly into 10 x 8-inch rectangle on lightly floured surface.

6. 6

   Cut into 1 x 3-inch triangles.

7. 7

   Brush tops with egg; place on baking sheet.

8. 8

   Bake in preheated 400u00b0 oven for 20 minutes or until lightly browned. Serve hot with butter or jam.

No additional tips available.