Soda Cracker Chocolate Candy

1. 1

   Line a 15x10-inch baking pan with foil and coat with nonstick cooking spray.

2. 2

   Place crackers in rows on foil.

3. 3

   In a saucepan, melt butter; add the brown sugar and bring to a boil.

4. 4

   Boil for 3 minutes.

5. 5

   Pour over crackers and spread until completely covered.

6. 6

   Bake at 350F for 5 minutes.

7. 7

   (Crackers will float) Remove from the oven.

8. 8

   Turn oven off.

9. 9

   Sprinkle chocolate chips and walnuts over crackers.

10. 10

    Return to the oven until chocolate is melted, about 3-5 minutes.

11. 11

    Remove from the oven; using a greased spatula, press walnuts into chocolate.

12. 12

    Cut into 1-inch squares while still warm.

13. 13

    Cool completely; remove candy from foil.

No additional tips available.