How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Pear Pie?

You need 11 ingredients. The key ingredients include: unbaked 9-inch pie shell, 4 medium pears, juice of 1 lemon, 1/4 c. butter, and more.

Is Open-Face Pear Pie suitable as baking & desserts?

Yes, Open-Face Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Face Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Face Pear Pie Recipe

Name: Open-Face Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked 9-inch pie shell; 4 medium pears; juice of 1 lemon; 1/4 c. butter; 1 c. sugar; 1/4 c. flour; 1 tsp. vanilla; 3 eggs; 1/8 tsp. salt; 1/8 tsp. ground mace; whipped cream (optional)

Open-Face Pear Pie

Eats Now Editorial Team · 505 kcal · Baking & Desserts

Open-Face Pear Pie – a delicious recipe with pie shell, pears, lemon, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Open-Face Pear Pie

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