Soda Cracker Chocolate Candy – a delicious recipe with crackers, butter, semi-sweet chocolate chips, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 15 x 10 x 1-inch baking pan (jelly roll pan works great) with foil and coat with nonstick cooking spray.
2
Place crackers in rows on foil.
3
In a saucepan, melt butter; add the brown sugar and bring to a boil.
4
Boil for 3 minutes.
5
Pour over crackers; spread until completely covered.
6
Bake at 350u00b0 for 5 minutes (crackers will float).
7
Remove from oven.
8
Turn oven off.
9
Sprinkle chocolate chips and walnuts over crackers.
10
Return to oven until chocolate is melted, about 5 minutes.
11
Remove from oven.
12
Using a greased spatula, press walnuts into chocolate.
13
Cut into cracker size squares while warm.
14
Cool completely.
15
Remove candy from foil. Great gift idea!
1510
kcal
Calories
135
g
Fat
67
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 30 to 40 saltine crackers, 1 c. butter or margarine, 1 1/2 c. semi-sweet chocolate chips, 1 1/2 c. coarsely chopped walnuts.
Yes, Soda Cracker Chocolate Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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