Soda Bread With Spelt And Rye

1. 1

   Preheat oven to 460u00b0F. Line a baking sheet with parchment paper.

2. 2

   Prepare the buttermilk by adding a few drops of lemon juice to the milk and set aside for 10-15 minutes before using. (* 1 teaspoon of lemon juice for every cup of milk).

3. 3

   Place all the dry ingredients in a bowl and add the buttermilk, stirring quickly and working the dough a bit.

4. 4

   With floured hands, shape the dough into desired shape. Make some cuts into the loaf, brush with a little water or milk and sprinkle with a mixture of seeds (for example: sunflower, black sesame seeds and linseed).

5. 5

   Bake for about 30 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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