Soda Bread With Dark Chocolate And Candied Orange Peel Recipe

Name: Soda Bread With Dark Chocolate And Candied Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached all purpose flour; 1/2 cup plus 2 tablespoons sugar; 2 teaspoons salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, cut into 1/3-inch pieces; 6 ounces candied orange peel, diced; 1 1/4 cups buttermilk; 1 large egg

Servings: persons

3 cups unbleached all purpose flour
1/2 cup plus 2 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
6 ounces bittersweet (not unsweetened) or semisweet chocolate, cut into 1/3-inch pieces
6 ounces candied orange peel, diced
1 1/4 cups buttermilk
1 large egg

1
Position rack in center of oven and preheat to 350u00b0F. Line rimmed baking sheet with parchment paper; butter parchment. Whisk first 5 ingredients in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in chocolate and orange peel. Whisk buttermilk and egg in medium bowl to blend; add to dry ingredients. Stir just until incorporated.
2
Turn dough out onto floured work surface and knead gently just until dough comes together, about 5 turns. Form dough into 6 1/2-inch-diameter round, about 2 to 2 1/2 inches high. Transfer to prepared baking sheet. Using sharp knife, cut 1-inch-deep, 3-inch-long slits in top of bread, forming sunburst pattern.
3
Bake bread until well browned and very firm when pressed and tester inserted into center comes out clean, turning baking sheet halfway through baking, about 1 hour 10 minutes total. Transfer bread to rack and cool completely, at least 3 hours. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)

1374

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups unbleached all purpose flour, 1/2 cup plus 2 tablespoons sugar, 2 teaspoons salt, 2 teaspoons baking powder, and more.

Yes, Soda Bread With Dark Chocolate And Candied Orange Peel falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soda Bread With Dark Chocolate And Candied Orange Peel

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