Soda Bread – a delicious recipe with flour, sugar, baking soda, salt, butter, golden. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly grease baking sheet; set aside. In large bowl, combine flour, sugar, baking soda and salt.
3
With pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
4
Add raisins; stir in yogurt, egg and 1/2 cup water until well combined.
5
Form dough into ball with 6-inch base. Place on prepared baking sheet.
6
With knife or scissors, cut a cross into top of loaf.
7
Bake 40 to 45 minutes until wooden pick inserted in center comes out clean.
8
Cool completely on wire rack for 1 hour.
9
Preparation, 10 minutes.
10
Bake, 45 minutes.
11
Cool, 1 hour.
12
Ready to serve in 2 hours.
871
kcal
Calories
17
g
Fat
153
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. all purpose flour, 1/4 c. sugar, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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