How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Basil Risotto?

You need 11 ingredients. The key ingredients include: 1 1/2 lb butternut squash (about 1/2 large squash), peeled and seeds removed, 2 tbsp olive oil, 1 tbsp butter, 1 None onion, peeled and finely chopped, and more.

Is Squash And Basil Risotto suitable as general?

Yes, Squash And Basil Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Basil Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Basil Risotto Recipe

Name: Squash And Basil Risotto
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb butternut squash (about 1/2 large squash), peeled and seeds removed; 2 tbsp olive oil; 1 tbsp butter; 1 None onion, peeled and finely chopped; 2 cloves garlic, minced; 1 3/4 cup arborio (short-grain risotto rice); 1 tsp paprika; 2 1/2 cups dry white wine; 2 1/2 cups hot vegetable stock; 3/4 cup grated Parmesan cheese; 10 None fresh basil leaves

Squash And Basil Risotto – a delicious recipe with butternut squash, olive oil, butter, onion, garlic, arborio. Easy to follow and perfect for any occasion.

Serves 4 General

Squash And Basil Risotto

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