How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sockeye Salmon Crostini?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan), 1/4 teaspoon freshly ground black pepper, divided, 2 tablespoons finely chopped shallots, 1 tablespoon chopped drained capers, and more.

Is Sockeye Salmon Crostini suitable as seafood?

Yes, Sockeye Salmon Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sockeye Salmon Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sockeye Salmon Crostini Recipe

Name: Sockeye Salmon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan); 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons finely chopped shallots; 1 tablespoon chopped drained capers; 3 tablespoons creme fraiche; 1/4 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 12 (1/2-ounce) slices diagonally cut French bread baguette, toasted; 12 small dill sprigs

Sockeye Salmon Crostini – a delicious recipe with fillet, freshly ground black pepper, shallots, capers, creme fraiche, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan)
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons finely chopped shallots
1 tablespoon chopped drained capers
3 tablespoons creme fraiche
1/4 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
12 (1/2-ounce) slices diagonally cut French bread baguette, toasted
12 small dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

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Sockeye Salmon Crostini

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