Sock It To Me Cake Iii Recipe

Name: Sock It To Me Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package butter cake mix; 1 cup sour cream; 1/3 cup vegetable oil; 2 teaspoons ground cinnamon; 2 tablespoons brown sugar; 1 cup chopped pecans; 1/4 cup white sugar; 1 cup confectioners' sugar; 2 tablespoons milk; 4 eggs; 1/4 cup water

Servings: persons

1 (18.25 ounce) package butter cake mix
1 cup sour cream
1/3 cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
1/4 cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
1/4 cup water

1
Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
2
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
3
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
4
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
5
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package butter cake mix, 1 cup sour cream, 1/3 cup vegetable oil, 2 teaspoons ground cinnamon, and more.

Yes, Sock It To Me Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake Iii

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