How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sock It To Me Cake Iii?

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package butter cake mix, 1 cup sour cream, 1/3 cup vegetable oil, 2 teaspoons ground cinnamon, and more.

Is Sock It To Me Cake Iii suitable as baking & desserts?

Yes, Sock It To Me Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sock It To Me Cake Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake Iii Recipe

Name: Sock It To Me Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package butter cake mix; 1 cup sour cream; 1/3 cup vegetable oil; 2 teaspoons ground cinnamon; 2 tablespoons brown sugar; 1 cup chopped pecans; 1/4 cup white sugar; 1 cup confectioners' sugar; 2 tablespoons milk; 4 eggs; 1/4 cup water

Bake this irresistible Sock It To Me Cake Iii at home. Made with butter cake, sour cream, vegetable oil and ground cinnamon. Easy step-by-step instructi…

This Sock It To Me Cake Iii relies on simple, everyday ingredients such as sour cream, vegetable oil, ground cinnamon and brown sugar. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sock It To Me Cake Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sock It To Me Cake Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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