Ham & Cheese Hand Pies

1. 1

   Heat oven to 450F.

2. 2

   Grease or line baking sheet with parchment paper.

3. 3

   Set aside.

4. 4

   Press dough into 15x10-inch rectangle.

5. 5

   Cut into 4 (7x5-inch) rectangles.

6. 6

   Place 1 slice cheese onto half of each piece of dough.

7. 7

   Top with 1/4 ham slices and 1 slice cheese.

8. 8

   Fold dough over filling, aligning edges.

9. 9

   Press edges with fork to seal.

10. 10

    Place onto prepared baking sheet.

11. 11

    Brush tops with egg; cut 2 slits in top with sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.