How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sock It To Me Cake Ii?

You need 13 ingredients. The key ingredients include: 1 (18.25 ounce) package butter cake mix, 4 eggs, 2 cups sour cream, 1 teaspoon vanilla extract, and more.

Is Sock It To Me Cake Ii suitable as baking & desserts?

Yes, Sock It To Me Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sock It To Me Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake Ii Recipe

Name: Sock It To Me Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package butter cake mix; 4 eggs; 2 cups sour cream; 1 teaspoon vanilla extract; 1 cup white sugar; 2/3 cup vegetable oil; 1 cup chopped pecans; 1/2 cup butter; 1 cup white sugar; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup packed brown sugar

Bake this irresistible Sock It To Me Cake Ii at home. Made with butter cake, eggs, sour cream and vanilla. Easy step-by-step instructions included.

This Sock It To Me Cake Ii relies on simple, everyday ingredients such as eggs, sour cream, vanilla extract and white sugar. It comes together quickly and makes 4 servings, at about 2053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sock It To Me Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sock It To Me Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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