How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sock-It-To-Me Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Duncan Hines Butter Recipe golden cake mix, 1 c. sour cream, 1/2 c. Crisco oil, 1/4 c. white sugar, and more.

Is Sock-It-To-Me Cake suitable as baking & desserts?

Yes, Sock-It-To-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sock-It-To-Me Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock-It-To-Me Cake Recipe

Name: Sock-It-To-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Butter Recipe golden cake mix; 1 c. sour cream; 1/2 c. Crisco oil; 1/4 c. white sugar; 1/4 c. water; 4 eggs or egg substitutes; 2 Tbsp. brown sugar, packed; 1 c. chopped nuts (walnuts or pecans)

Sock-It-To-Me Cake – a delicious recipe with Butter, sour cream, Crisco oil, white sugar, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. sour cream
1/2 c. Crisco oil
1/4 c. white sugar
1/4 c. water
4 eggs or egg substitutes
2 Tbsp. brown sugar, packed
1 c. chopped nuts (walnuts or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sock-It-To-Me Cake

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