-
1
1. Preheat oven to 400 F. Line a baking sheet with parchment paper or a Silpat.
-
2
2. In a large mixing bowl, combine 4 1/2 cups flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and sea salt.
-
3
3. Add the cubed butter, and using either a pastry blender, two forks or a food processor, cut the butter into the mixture until it resembles coarse crumbs.
-
4
4. Meanwhile, in a small mixing bowl, mix together the apple ingredients until apples are fully coated.
-
5
5. In a medium mixing bowl, whisk together eggs, applesauce, and buttermilk. Add apple mixture and stir until combined.
-
6
6. Stir egg mixture into dry ingredients until just moistened.
-
7
7. Dust your kneading surface (cutting board, etc.) with extra flour.
-
8
8. Turn the dough onto the floured surface and knead until it comes together. If it is still too wet, sprinkle 1 tablespoon of flour on it at a time and knead in.
-
9
9. Divide the dough in half. Pat each half into a large circle. Cut each into about 8 to 10 wedges, and place them on the prepared baking sheet, at least 2 inches apart. If the dough is warm, chill it in the fridge for about 10 minutes before baking.
-
10
10. Bake for 15-20 minutes or until lightly golden. Scones should bounce back when touched.
-
11
11. Cool on a wire rack for 10 minutes.
-
12
12. While cooling, whisk together the powdered sugar and milk in a small bowl until smooth.
-
13
13. Drizzle glaze over fresh scones and serve.
