Basil Parmesan Panna Cotta With Cherries And Tomato

1. 1

   Combine the sun-dried tomatoes, basil, parmesan, peppercorns, bay leaves, and milk in a heavy-bottomed saucepan. Place the pot over medium-high heat and bring to a boil. Remove the pot from the heat and place a lid on the pot. Set aside to infuse for at least 15 minutes and up to 2 hours.

2. 2

   After infusing, pour the mixture through a fine mesh strainer and reserve the milk, discarding the solids.

3. 3

   TK

* Per serving · 4 servings · Values may vary.

No additional tips available.