Sock-It-To-Me Cake Recipe

Name: Sock-It-To-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix, 15-16 Ounce Box; 1 cup Sour Cream; 1/3 cups Canola Oil; 1/4 cups Sugar; 1/4 cups Water; 4 Eggs; 1/2 cups Walnuts, Chopped; 2 Tablespoons Brown Sugar; 1 Tablespoon Melted Butter; 1 Tablespoon Milk; 1/4 teaspoons Vanilla Extract; FOR THE ICING:; 2 cups Confectioners Sugar; 1 teaspoon Vanilla Extract; 3 Tablespoons Melted Butter; 4 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix, 15-16 Ounce Box
1 cup Sour Cream
1/3 cups Canola Oil
1/4 cups Sugar
1/4 cups Water
4 Eggs
1/2 cups Walnuts, Chopped
2 Tablespoons Brown Sugar
1 Tablespoon Melted Butter
1 Tablespoon Milk
1/4 teaspoons Vanilla Extract
FOR THE ICING:
2 cups Confectioners Sugar
1 teaspoon Vanilla Extract
3 Tablespoons Melted Butter
4 Tablespoons Milk

1
Preheat oven to 350 F.
2
In a large bowl mix together cake mix, sour cream, oil, sugar, water and eggs. Mix until smooth and set aside.
3
In a medium sized bowl mix walnuts, brown sugar, melted butter, milk and vanilla until well combined.
4
Pour half of the cake batter mixture into a greased bundt pan then add the nut mixture in an even layer over the top. Then add the rest of the cake mixture and smooth the top. Put it into the oven and bake for 55 minutes or until done. Remove from oven and allow to cool before glazing.
5
For the glaze: Into a small bowl add confectioners' sugar, vanilla, melted butter, and milk. Mix well then drizzle over cool cake.

1111

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix, 15-16 Ounce Box, 1 cup Sour Cream, 1/3 cups Canola Oil, and more.

Yes, Sock-It-To-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock-It-To-Me Cake

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