How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Socca?

You need 4 ingredients. The key ingredients include: 2 1/2 cups chickpea flour, 1/2 cup extra-virgin olive oil, plus more for the skillet, Coarse salt and freshly ground pepper, 1 tablespoon chopped fresh rosemary.

Is Socca suitable as vegetarian?

Yes, Socca falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Socca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Socca Recipe – Eats Now

Name: Socca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chickpea flour; 1/2 cup extra-virgin olive oil, plus more for the skillet; Coarse salt and freshly ground pepper; 1 tablespoon chopped fresh rosemary

Socca – a delicious recipe with chickpea flour, extra-virgin olive oil, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups chickpea flour
1/2 cup extra-virgin olive oil, plus more for the skillet
Coarse salt and freshly ground pepper
1 tablespoon chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Socca

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