How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Quiche?

You need 10 ingredients. The key ingredients include: 2 sheets frozen pie dough, 2 tsp olive oil, 2 slices bacon, chopped, 4 None eggs, lightly beaten, and more.

Is Spring Quiche suitable as breakfast?

Yes, Spring Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Quiche Recipe

Name: Spring Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough; 2 tsp olive oil; 2 slices bacon, chopped; 4 None eggs, lightly beaten; 2/3 cup heavy cream; 1 None green onion, finely chopped; 2 tbsp fresh mint, chopped; 1 None zucchini, sliced; 2 oz frozen peas, thawed; 3.5 oz feta cheese, crumbled

Start your day right with this Spring Quiche recipe. Made with olive oil, bacon, eggs and heavy cream. Easy step-by-step instructions included.

This Spring Quiche relies on simple, everyday ingredients such as sheets frozen pie dough, olive oil, bacon, chopped and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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