Spring Quiche Recipe

Name: Spring Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough; 2 tsp olive oil; 2 slices bacon, chopped; 4 None eggs, lightly beaten; 2/3 cup heavy cream; 1 None green onion, finely chopped; 2 tbsp fresh mint, chopped; 1 None zucchini, sliced; 2 oz frozen peas, thawed; 3.5 oz feta cheese, crumbled

Servings: persons

2 sheets frozen pie dough
2 tsp olive oil
2 slices bacon, chopped
4 None eggs, lightly beaten
2/3 cup heavy cream
1 None green onion, finely chopped
2 tbsp fresh mint, chopped
1 None zucchini, sliced
2 oz frozen peas, thawed
3.5 oz feta cheese, crumbled

1
Preheat oven to 400u00b0F. Lightly grease an 8 inch pie dish. Overlap pastry sheets lightly and use to line pan. Chill for 15 mins.
2
Meanwhile, heat oil over high heat and fry bacon for 3-4 mins, or until golden. Let cool.
3
Line pie shell with parchment paper and fill with pie weights. Bake for 10-12 mins, or until light golden. Remove baking paper and weights and bake for another 5 mins. Reduce heat to 350u00b0F.
4
Whisk eggs and cream together. Add green onion and mint. Season. Transfer to pie shell. Arrange bacon, zucchini, peas and feta over top and bake for 30-35 mins, or until firm.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen pie dough, 2 tsp olive oil, 2 slices bacon, chopped, 4 None eggs, lightly beaten, and more.

Yes, Spring Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Quiche

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