Soboro Style Tofu & Stir-Fried Vegetables

1. 1

   Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.

2. 2

   Use a mortar and pestle to grind the tofu until it's smooth.

3. 3

   Add in the egg yolk and mix well.

4. 4

   Thinly slice the carrots and the komatsuna into 2cm lengths.

5. 5

   Pour the sesame oil into a frying pan and set the heat to high.

6. 6

   Add what you chopped up in Step 3 and cook until everything has wilted.

7. 7

   Then, add the tofu from Step 2 and stir-fry it rapidly.

8. 8

   Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.

9. 9

   When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!

* Per serving · 4 servings · Values may vary.