How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba With Braised Spring Vegetables?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallot thinly sliced, 2 inches fresh ginger piece, slivers, 3 carrots small julienne, and more.

Is Soba With Braised Spring Vegetables suitable as pasta & noodles?

Yes, Soba With Braised Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba With Braised Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba With Braised Spring Vegetables Recipe

Name: Soba With Braised Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot thinly sliced; 2 inches fresh ginger piece, slivers; 3 carrots small julienne; 1 radish large julienne; 2 tablespoons tamari sauce; 1 tablespoon mirin sweet Japanese rice wine; 4 cups spinach leaves; 1 1/2 cups tofu cubed; 1 cup frozen peas or fresh; 1 teaspoon rice vinegar; 8 ounces soba noodles al dente; 1 tablespoon toasted sesame seeds; 2 scallions sliced

Try this homemade Soba With Braised Spring Vegetables recipe the whole family will love. Made with vegetable oil, shallot, ginger and carrots. Easy step…

This Soba With Braised Spring Vegetables relies on simple, everyday ingredients such as vegetable oil, shallot thinly sliced, carrots small julienne and radish large julienne. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soba With Braised Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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