Soba With Braised Spring Vegetables Recipe

Name: Soba With Braised Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot thinly sliced; 2 inches fresh ginger piece, slivers; 3 carrots small julienne; 1 radish large julienne; 2 tablespoons tamari sauce; 1 tablespoon mirin sweet Japanese rice wine; 4 cups spinach leaves; 1 1/2 cups tofu cubed; 1 cup frozen peas or fresh; 1 teaspoon rice vinegar; 8 ounces soba noodles al dente; 1 tablespoon toasted sesame seeds; 2 scallions sliced

Servings: persons

1 tablespoon vegetable oil
1 shallot thinly sliced
2 inches fresh ginger piece, slivers
3 carrots small julienne
1 radish large julienne
2 tablespoons tamari sauce
1 tablespoon mirin sweet Japanese rice wine
4 cups spinach leaves
1 1/2 cups tofu cubed
1 cup frozen peas or fresh
1 teaspoon rice vinegar
8 ounces soba noodles al dente
1 tablespoon toasted sesame seeds
2 scallions sliced

1
Heat a 10-inch skillet over medium heat for 30 seconds. Add vegetable oil, shallot and ginger. Stir-fry for about 3 minutes until brown.
2
Add julienne carrots and radish, stir, then pour in soy sauce and mirin. Cover, reduce the heat to medium-low, and simmer until vegetables are crisp-tender, about 3 minutes.
3
Add the spinach, tofu and peas. Stir well and season with rice vinegar.
4
Rinse cooked soba with hot water until warm, drain well, and divide between shallow bowls.
5
Spoon braised vegetables and sauce over noodles. Garnish with sesame seeds and scallion.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallot thinly sliced, 2 inches fresh ginger piece, slivers, 3 carrots small julienne, and more.

Yes, Soba With Braised Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba With Braised Spring Vegetables

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