How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Salad with Miso Vinaigrette?

You need 10 ingredients. The key ingredients include: 12 Tbs. white miso paste, 8 oz. soba noodles, 1 Tbs. toasted sesame oil, 1 Tbs. rice vinegar, and more.

Is Soba Salad with Miso Vinaigrette suitable as pasta & noodles?

Yes, Soba Salad with Miso Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Salad with Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Salad with Miso Vinaigrette Recipe

Name: Soba Salad with Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Tbs. white miso paste; 8 oz. soba noodles; 1 Tbs. toasted sesame oil; 1 Tbs. rice vinegar; 1 tsp. pickled ginger; 2 carrots, cut into matchsticks; 1 head radicchio, thinly sliced; 2 green onions, chopped; 1 1/2 sheets toasted nori, cut into thin strips; 2 Tbs. toasted sesame seeds

Fresh, crisp and full of flavor — this Soba Salad with Miso Vinaigrette is a must-try. Made with white miso paste, noodles, sesame oil and rice vinegar.…

This Soba Salad with Miso Vinaigrette relies on simple, everyday ingredients such as tbs. white miso paste, soba noodles, tbs. toasted sesame oil and tbs. rice vinegar. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Salad with Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions