Soba Noodles with Shiitakes and Edamame Recipe

Name: Soba Noodles with Shiitakes and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons vegetable oil; 12 ounces shiitake mushrooms, stemmed and sliced; 12 ounces soba noodles; 1 cup frozen shelled edamame; 1 bunch cilantro (about 2 cups leaves); 1 bunch mint (about 1 cup leaves); 1 bunch scallions, roughly chopped; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar (not seasoned); 1 tablespoon Sriracha (Asian chile sauce); 1 1/2 teaspoons toasted sesame oil

Servings: persons

Kosher salt
2 tablespoons vegetable oil
12 ounces shiitake mushrooms, stemmed and sliced
12 ounces soba noodles
1 cup frozen shelled edamame
1 bunch cilantro (about 2 cups leaves)
1 bunch mint (about 1 cup leaves)
1 bunch scallions, roughly chopped
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar (not seasoned)
1 tablespoon Sriracha (Asian chile sauce)
1 1/2 teaspoons toasted sesame oil

1
Bring a large pot of salted water to a boil.
2
Meanwhile, heat the vegetable oil in a medium skillet over medium-high heat.
3
Add the mushrooms and season with salt.
4
Cook, stirring occasionally, until golden and tender, about 4 minutes.
5
Transfer to a large bowl; let cool slightly.
6
Add the noodles and edamame to the boiling water.
7
Cook until the noodles are al dente, 5 to 6 minutes.
8
Drain and run under cold water until cool; add to the bowl with the mushrooms.
9
Pulse all but a few cilantro leaves, the mint, scallions, 2 tablespoons water, the soy sauce, vinegar, Sriracha and sesame oil in a food processor until roughly chopped; toss with the noodles and edamame.
10
Top with the remaining cilantro.
11
Per serving: Calories 455; Fat 11 g (Saturated 1 g); Cholesterol 0 mg; Sodium 1,064 mg; Carbohydrate 77 g; Fiber 4 g; Protein 20 g
12
Photograph by Justin Walker

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 2 tablespoons vegetable oil, 12 ounces shiitake mushrooms, stemmed and sliced, 12 ounces soba noodles, and more.

Yes, Soba Noodles with Shiitakes and Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soba Noodles with Shiitakes and Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions