Try this homemade Orzo Pilaf With Green Onion And Parmesan recipe the whole family will love. Made with chicken broth, orzo pasta, green onions and parm…
This Orzo Pilaf With Green Onion And Parmesan relies on simple, everyday ingredients such as orzo pasta, green onions, thinly sliced, parmesan cheese, grated and salt. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026