Orzo Pilaf With Green Onion And Parmesan

1. 1

   Bring the broth to a boil in a large heavy saucepan over medium-high heat.

2. 2

   Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.

3. 3

   Remove from heat.

4. 4

   Add green onions and cheese and stir to blend.

5. 5

   Season with salt and pepper.

6. 6

   Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.

7. 7

   Transfer to a large bowl and serve.

* Per serving · 4 servings · Values may vary.

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