Chicken And Lemon Orzo Soup Recipe

Name: Chicken And Lemon Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Yellow Onion, Diced; 3 whole Large Carrots, Peeled And Diced; 2 stalks Celery, Diced; 2 cloves Garlic, Minced; 3/4 teaspoons Salt; 1 teaspoon Black Pepper; 1 Tablespoon Herbes De Provence; 1/2 cups White Wine; 7 cups Chicken Broth; 1/2 cups Lemon Juice; 2 Tablespoons Lemon Zest; 1-3/4 cup Orzo Pasta; 2-1/2 cups Boneless, Skinless Chicken Breast, Fully Cooked And Diced; 1/2 cups Fresh Parsley, Chopped, Plus More To Taste

Servings: persons

1 Tablespoon Olive Oil
1 whole Medium Yellow Onion, Diced
3 whole Large Carrots, Peeled And Diced
2 stalks Celery, Diced
2 cloves Garlic, Minced
3/4 teaspoons Salt
1 teaspoon Black Pepper
1 Tablespoon Herbes De Provence
1/2 cups White Wine
7 cups Chicken Broth
1/2 cups Lemon Juice
2 Tablespoons Lemon Zest
1-3/4 cup Orzo Pasta
2-1/2 cups Boneless, Skinless Chicken Breast, Fully Cooked And Diced
1/2 cups Fresh Parsley, Chopped, Plus More To Taste

1
In a Dutch oven, heat the olive oil over medium heat. Add the onion, carrots and celery to the pot and cook for 6-8 minutes or until tender. Add the garlic and cook for 1 minute more, or until a garlicky aroma fills the air. Season with salt and pepper and sprinkle the mixture with the herbs de Provence. Add the white wine, stir to to deglaze the pot, and cook until it has reduced by half, about 3-4 minutes.
2
Add the chicken broth, lemon juice and lemon zest. Bring to a boil, then reduce to a simmer. Add the orzo and cook until al dente, about 6-8 minutes.
3
Reduce the heat to low and add the cooked chicken breast cubes and fresh parsley. Cook for 4 minutes more. Serve warm, garnished with parsley.

974

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Yellow Onion, Diced, 3 whole Large Carrots, Peeled And Diced, 2 stalks Celery, Diced, and more.

Yes, Chicken And Lemon Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Lemon Orzo Soup

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