Soba Noodles with Cucumber and Sugar Snap Peas

Name: Soba Noodles with Cucumber and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Scallions, Chopped; 2 Tablespoons Ginger, Chopped; 1/4 cups Cilantro, Chopped; 3 Tablespoons Sesame Oil Plus 1 Teaspoon, Divided; 1 Tablespoon Soy Sauce, Plus More To Serve; 2 Tablespoons Rice Vinegar; 2 Tablespoons Honey; 1 teaspoon Chili Garlic Sauce; 6 ounces, weight Soba Noodles; 4 ounces, weight Sugar Snap Peas, Thinly Sliced; 2 wheels Small Cucumbers, Julienned; 2 Tablespoons Toasted Sesame Seeds; 1 whole Lime, Cut Into Wedges

Servings: persons

1- 1/2 cup Scallions, Chopped
2 Tablespoons Ginger, Chopped
1/4 cups Cilantro, Chopped
3 Tablespoons Sesame Oil Plus 1 Teaspoon, Divided
1 Tablespoon Soy Sauce, Plus More To Serve
2 Tablespoons Rice Vinegar
2 Tablespoons Honey
1 teaspoon Chili Garlic Sauce
6 ounces, weight Soba Noodles
4 ounces, weight Sugar Snap Peas, Thinly Sliced
2 wheels Small Cucumbers, Julienned
2 Tablespoons Toasted Sesame Seeds
1 whole Lime, Cut Into Wedges

1
1.
2
In a bowl combine scallions, ginger, cilantro, 3 tablespoons sesame oil, soy sauce, rice vinegar, honey, and chili garlic sauce.
3
Let sit for 10-15 minutes for the flavors to develop.
4
2.
5
Prepare soba noodles according to package directions, making sure not to overcook them.
6
In a pan heat remaining 1 teaspoon sesame oil over medium-high heat.
7
Add sliced sugar snap peas and cook for a few minutes.
8
3.
9
Toss the noodles with the cucumbers, sugar snap peas and sauce.
10
Top with sesame seeds and a drizzle of soy sauce and lime juice.
11
Recipe adapted From Simply Reem.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 cup Scallions, Chopped, 2 Tablespoons Ginger, Chopped, 1/4 cups Cilantro, Chopped, 3 Tablespoons Sesame Oil Plus 1 Teaspoon, Divided, and more.

Yes, Soba Noodles with Cucumber and Sugar Snap Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!