How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetable Sauce?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, chopped, 1 large onion, sliced, 3 slender Italian or Chinese eggplant, sliced and quartered, 1 can Italian tomatoes, and more.

Is Pasta With Vegetable Sauce suitable as pasta & noodles?

Yes, Pasta With Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetable Sauce Recipe

Name: Pasta With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, chopped; 1 large onion, sliced; 3 slender Italian or Chinese eggplant, sliced and quartered; 1 can Italian tomatoes; 1 to 2 Tbsp. olive oil; salt to taste; 1/2 to 1 tsp. red pepper flakes (fresh or dried); basil to taste; 1/2 c. Ricotta cheese

Pasta With Vegetable Sauce – a delicious recipe with garlic, onion, Chinese eggplant, Italian tomatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cloves garlic, chopped
1 large onion, sliced
3 slender Italian or Chinese eggplant, sliced and quartered
1 can Italian tomatoes
1 to 2 Tbsp. olive oil
salt to taste
1/2 to 1 tsp. red pepper flakes (fresh or dried)
basil to taste
1/2 c. Ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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