How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetable Sauce?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, chopped, 1 large onion, sliced, 3 slender Italian or Chinese eggplant, sliced and quartered, 1 can Italian tomatoes, and more.

Is Pasta With Vegetable Sauce suitable as pasta & noodles?

Yes, Pasta With Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetable Sauce Recipe

Name: Pasta With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, chopped; 1 large onion, sliced; 3 slender Italian or Chinese eggplant, sliced and quartered; 1 can Italian tomatoes; 1 to 2 Tbsp. olive oil; salt to taste; 1/2 to 1 tsp. red pepper flakes (fresh or dried); basil to taste; 1/2 c. Ricotta cheese

Try this homemade Pasta With Vegetable Sauce recipe the whole family will love. Made with garlic, onion, Chinese eggplant and Italian tomatoes. Easy ste…

This Pasta With Vegetable Sauce relies on simple, everyday ingredients such as garlic, chopped, large onion, sliced, italian tomatoes and to 2 tbsp. olive oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cloves garlic, chopped
1 large onion, sliced
3 slender Italian or Chinese eggplant, sliced and quartered
1 can Italian tomatoes
1 to 2 Tbsp. olive oil
salt to taste
1/2 to 1 tsp. red pepper flakes (fresh or dried)
basil to taste
1/2 c. Ricotta cheese

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Pasta & Noodles

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