Soba Noodles in Broth

1. 1

   Peel and devein shrimp, leaving tails intact, if desired.

2. 2

   Rinse shrimp; pat dry with paper towels; set aside.

3. 3

   In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.

4. 4

   Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.

5. 5

   Bring to boiling; decrease heat.

6. 6

   Add shrimp; simmer about 2 minutes or until shrimp are opaque.

7. 7

   Divide noodles among serving bowls.

8. 8

   Pour shrimp and broth over noodles.

9. 9

   Sprinkle with scallions; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.