How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Soup With Crispy Tempura?

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 1 egg, 6 ounces soba noodles, 2/3 cup mirin rice wine, and more.

Is Soba Noodle Soup With Crispy Tempura suitable as pasta & noodles?

Yes, Soba Noodle Soup With Crispy Tempura falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Soup With Crispy Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Crispy Tempura Recipe

Name: Soba Noodle Soup With Crispy Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 egg; 6 ounces soba noodles; 2/3 cup mirin rice wine; 2 cups vegetable stock; 1/2 inch ginger peeled and thinly sliced; 11 ounces carrots peeled and thinly sliced; 7 ounces leek trimmed and thinly sliced; 7 ounces shiitake mushrooms thinly sliced; 4 cups vegetable oil for frying; 1 pound broccoli cut into florets; 12 extra large shrimp peeled and deveined; soy sauce to serve

Warm up with this hearty Soba Noodle Soup With Crispy Tempura recipe. Made with flour, egg, noodles and mirin rice wine. Easy step-by-step instructions …

This Soba Noodle Soup With Crispy Tempura relies on simple, everyday ingredients such as flour, egg, soba noodles and mirin rice wine. It comes together quickly and makes 4 servings, at about 2858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2858

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodle Soup With Crispy Tempura

Tips for the best results

Variations & substitutions

My Personal Notes

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