Soba Noodle Soup With Crispy Tempura Recipe

Name: Soba Noodle Soup With Crispy Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 egg; 6 ounces soba noodles; 2/3 cup mirin rice wine; 2 cups vegetable stock; 1/2 inch ginger peeled and thinly sliced; 11 ounces carrots peeled and thinly sliced; 7 ounces leek trimmed and thinly sliced; 7 ounces shiitake mushrooms thinly sliced; 4 cups vegetable oil for frying; 1 pound broccoli cut into florets; 12 extra large shrimp peeled and deveined; soy sauce to serve

Servings: persons

1/3 cup flour
1 egg
6 ounces soba noodles
2/3 cup mirin rice wine
2 cups vegetable stock
1/2 inch ginger peeled and thinly sliced
11 ounces carrots peeled and thinly sliced
7 ounces leek trimmed and thinly sliced
7 ounces shiitake mushrooms thinly sliced
4 cups vegetable oil for frying
1 pound broccoli cut into florets
12 extra large shrimp peeled and deveined
soy sauce to serve

1
Mix the flour and 1/2 cup ice-cold water in a medium bowl until smooth. Mix in the egg then place the batter in the refrigerator.
2
Cook the noodles in salted, boiling water according to the package directions. Meanwhile, place the mirin in a medium saucepan and bring to a boil. Mix in the stock, ginger, carrots, leek and mushrooms. Bring to a boil. Reduce heat to low and simmer for 4-5 mins.
3
Heat oil in wok or large skillet until it shimmers. Working in batches, dip broccoli florets and shrimp in the batter. Shake off excess then lower into the hot oil. Cook for 1-2 mins until crisp and golden. Remove with a slotted spoon and drain on paper towels. Mix the noodles into the broth then serve with the tempura.

2858

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 1 egg, 6 ounces soba noodles, 2/3 cup mirin rice wine, and more.

Yes, Soba Noodle Soup With Crispy Tempura falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Soup With Crispy Tempura

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