How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 11 ingredients. The key ingredients include: 4 c. thawed frozen spinach, 3 c. sliced zucchini, 3 c. nonfat unsalted cottage cheese, 2 c. sliced mushrooms, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thawed frozen spinach; 3 c. sliced zucchini; 3 c. nonfat unsalted cottage cheese; 2 c. sliced mushrooms; 1/4 c. finely grated Parmesan cheese; 3 1/2 c. low-sodium tomato sauce; 9 cooked lasagna noodles; 4 1/2 oz. grated part skim Mozzarella; 2 c. finely grated carrots; 1 c. chopped onions; 2 eggs, lightly beaten

Try this homemade Vegetable Lasagna recipe the whole family will love. Made with frozen spinach, zucchini, nonfat unsalted cottage cheese and mushrooms.…

This Vegetable Lasagna relies on simple, everyday ingredients such as thawed frozen spinach, sliced zucchini, sliced mushrooms and low-sodium tomato sauce. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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