How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 11 ingredients. The key ingredients include: 4 c. thawed frozen spinach, 3 c. sliced zucchini, 3 c. nonfat unsalted cottage cheese, 2 c. sliced mushrooms, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 c. thawed frozen spinach; 3 c. sliced zucchini; 3 c. nonfat unsalted cottage cheese; 2 c. sliced mushrooms; 1/4 c. finely grated Parmesan cheese; 3 1/2 c. low-sodium tomato sauce; 9 cooked lasagna noodles; 4 1/2 oz. grated part skim Mozzarella; 2 c. finely grated carrots; 1 c. chopped onions; 2 eggs, lightly beaten

Vegetable Lasagna – a delicious recipe with frozen spinach, zucchini, nonfat unsalted cottage cheese, mushrooms, Parmesan cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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