Soba Noodle Soup

1. 1

   Boil enough water to cover cook soba noodles.

2. 2

   Add 1 Celsius cold water and bring to boil again.

3. 3

   Rinse immediately in cold water and set aside.

4. 4

   Heat dashi to med-high and add the salmon or tuna.

5. 5

   Cook for 1 minute and add the nori strips, spring onion and sesame oil.

6. 6

   Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.

7. 7

   *Note - you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour.

8. 8

   It's also good with a couple shiitake mushrooms.

9. 9

   Alternatively buy dashi powder and mix with water for a quick lunch soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.