How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad With Vegetables And Tofu?

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, sodium reduced, 1/4 cup brown sugar, light, 1 tablespoon sesame seeds toasted, 2 tablespoons orange juice, and more.

Is Soba Noodle Salad With Vegetables And Tofu suitable as pasta & noodles?

Yes, Soba Noodle Salad With Vegetables And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad With Vegetables And Tofu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Vegetables And Tofu Recipe

Name: Soba Noodle Salad With Vegetables And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce, sodium reduced; 1/4 cup brown sugar, light; 1 tablespoon sesame seeds toasted; 2 tablespoons orange juice; 1 tablespoon ginger minced, fresh; 1 tablespoon rice vinegar; 2 teaspoons sesame oil dark; 1 teaspoon garlic minced; 1 teaspoon thai chili paste with garlic; 4 cups soba noodles hot cooked, or whole wheat spaghetti; 3 cups napa (Chinese) cabbage very thinly sliced; 2 cups mung bean sprouts fresh; 1 cup carrots shredded; 1/2 cup cilantro chopped fresh; 12.3 ounces tofu firm, drained and cut into 1-inch cubes

Soba Noodle Salad With Vegetables And Tofu

Eats Now Editorial Team · 1045 kcal · Pasta & Noodles

Soba Noodle Salad With Vegetables And Tofu – a delicious recipe with soy sauce, brown sugar, sesame seeds toasted, orange juice, ginger, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba Noodle Salad With Vegetables And Tofu

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