Tuscan Red, White & Green Pasta Sauce

1. 1

   In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).

2. 2

   Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.

3. 3

   Add beans, tomatoes and spinach and stir well.

4. 4

   Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).

5. 5

   Simmer covered about 10 minutes, allowing flavors to meld.

6. 6

   Serve over pasta of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.