Soba Noodle Salad Recipe

Name: Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable broth or 3 tablespoons water; 1 ½ tablespoons rice vinegar; 3 ½ teaspoons tamari soy sauce; 1 teaspoon shallot, minced; 1 teaspoon whole grain mustard; 1 garlic clove, minced; 1 tablespoon peanut oil; 1 teaspoon peanut oil; 1 ½ teaspoons chives, chopped; 1 ½ cups shiitake mushrooms, sliced; ⅛ teaspoon pepper; 8 ounces soba noodles (buckwheat noodles); ½ teaspoon sesame oil; 4 scallions, sliced; 1 ¼ cups bean sprouts; 1 carrot, peeled and shredded; ⅔ cup snow peas, sliced; 2 cups mixed greens; 2 tablespoons pickled ginger; 2 teaspoons sesame seeds

Servings: persons

3 tablespoons vegetable broth or 3 tablespoons water
1 ½ tablespoons rice vinegar
3 ½ teaspoons tamari soy sauce
1 teaspoon shallot, minced
1 teaspoon whole grain mustard
1 garlic clove, minced
1 tablespoon peanut oil
1 teaspoon peanut oil
1 ½ teaspoons chives, chopped
1 ½ cups shiitake mushrooms, sliced
⅛ teaspoon pepper
8 ounces soba noodles (buckwheat noodles)
½ teaspoon sesame oil
4 scallions, sliced
1 ¼ cups bean sprouts
1 carrot, peeled and shredded
⅔ cup snow peas, sliced
2 cups mixed greens
2 tablespoons pickled ginger
2 teaspoons sesame seeds

1
To make the dressing combine broth (or water), vinegar, 2 teaspoons of the soy sauce, shallots, mustard and garlic in a small bowl or jar.
2
Whisk in 1 tablespoon of the oil and the chives.
3
Set aside.
4
In a skillet heat the remaining oil (1 teaspoon) over medium heat.
5
Add the mushrooms and saute until tender (3-5 minutes) and season with remaining soy sauce (1 1/2 teaspoons).
6
Remove from heat and let cool while preparing noodles.
7
Cook the noodles according to package directions.
8
Drain and rinse under cold water.
9
Rinse again.
10
In a large salad bowl toss the noodles with the sesame oil.
11
Add mushrooms, scallions, bean sprouts, carrot and snow peas.
12
Add dressing and toss.
13
***See note in description.
14
***Arrange salad greens on plates and top with noodle salad and then garnish with the pickled ginger and sesame seeds.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons vegetable broth or 3 tablespoons water, 1 ½ tablespoons rice vinegar, 3 ½ teaspoons tamari soy sauce, 1 teaspoon shallot, minced, and more.

Yes, Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad

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