Soba Noodle Salad

1. 1

   Cook soba according to package directions, omitting salt and fat; drain and rinse with cold water. Drain well.

2. 2

   Combine soy sauce, dark sesame oil, brown sugar, lemon juice, and crushed red pepper in a medium bowl, stirring well with a whisk. Add noodles, red bell pepper, snow peas, and green onions; toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.