How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 22 ingredients. The key ingredients include: 2 Tbsp. vegetable or olive oil, 2 onions, chopped, 2 cloves garlic, minced, 1/2 lb. mushrooms, sliced, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. vegetable or olive oil; 2 onions, chopped; 2 cloves garlic, minced; 1/2 lb. mushrooms, sliced; 1 green pepper, chopped; 1 (28 oz.) can plum tomatoes; 1 (14 oz.) can tomato sauce; 2 carrots, shredded; 1/4 c. fresh parsley, chopped; 1 tsp. dried basil; 1 tsp. oregano; 1 tsp. sugar; salt to taste; 1/4 tsp. pepper; pinch of crushed dried chilies; 1 pkg. spinach (fresh or frozen); 9 to 15 lasagna noodles; 2 eggs; 1 lb. low-fat Ricotta or cottage cheese; pinch of grated nutmeg; 1 lb. part skim Mozzarella cheese, shredded; 1 c. Parmesan cheese, grated

Vegetable Lasagna – a delicious recipe with vegetable, onions, garlic, mushrooms, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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