Soba In Broth Recipe

Name: Soba In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 shiitake mushrooms, stemmed; cooking spray; salt, pepper; 2 teaspoons sugar; 3 tablespoons soy sauce; 2 tablespoons mirin; 10 ounces soba noodles; 5 cups boiling water; 2 teaspoons instant dashi stock; 4 ounces firm tofu, diced; 2 cups spinach leaves; 2 scallions, sliced; 1 sheet nori, cut into strips (optional)

Servings: persons

4 shiitake mushrooms, stemmed
cooking spray
salt, pepper
2 teaspoons sugar
3 tablespoons soy sauce
2 tablespoons mirin
10 ounces soba noodles
5 cups boiling water
2 teaspoons instant dashi stock
4 ounces firm tofu, diced
2 cups spinach leaves
2 scallions, sliced
1 sheet nori, cut into strips (optional)

1
preheat broiler.
2
spray shiitake with cooking spray, season with salt and pepper, broil about 5 minutes until mushrooms are browned.
3
remove and slice.
4
stir sugar into soy sauce and mirin, set aside.
5
cook soba noodles according to package directions.
6
into boiling water add dashi.
7
add tofu and shiitake, simmer for 2 minutes.
8
add spinach.
9
place soba into 4 deep bowls.
10
spoon dashi over noodles sprinkle with scallions, garnish with nori.
11
pass soy sauce mixture alongside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 shiitake mushrooms, stemmed, cooking spray, salt, pepper, 2 teaspoons sugar, and more.

Yes, Soba In Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba In Broth

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